Blood Orange-Guava Recipes
Great tasting cocktails start with lots of ice! For every recipe, fill shaker with ice. For a fine dining feel, strain each cocktail over fresh ice in the glass.
Choose your favorite Blood Orange Guava recipe below:

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Blood Orange Lemonade

Ingredients
- 1 oz Blood Orange-Guava Barmalade®
- 2 oz Deep Eddy Lemon Vodka
- Club Soda (Topper)
- 1 Lemon Wedge (Garnish)
Instructions
- Combine all ingredients into a shaker, except club soda, add ice and shake vigorously.
- Pour into a tall glass and top with ginger ale, garnish with lemon wedge.
Blood Orange Mojito

Ingredients
- 1 oz Blood Orange-Guava Barmalade®
- 1 ½ oz White Rum
- ½ oz Fresh Lime Juice
- 5 Mint Leaves
- Club Soda (Topper)
Instructions
- Using the palm of your hand, slap the mint leaves to release aroma and flavor and put into a shaker.
- Combine all remaining ingredients except club soda, into shaker, add ice and shake vigorously.
- Pour into a tall glass and top with club soda.
Blood Orange Mule

Ingredients
- 1 oz Blood Orange-Guava Barmalade®
- 1½ oz Belvedere Vodka
- ¼ oz Fresh Lime Juice
- Ginger Beer (Topper)
- 1 Lime Wheel (Garnish)
Instructions
- Combine all ingredients except ginger beer into a shaker, add ice and shake vigorously.
- Pour into a mule cup, top with ginger beer and garnish with lime wheel.
Blood Orange Rita

Ingredients
- 1 oz Blood Orange-Guava Barmalade®
- 1 ½ oz Reposado Tequila
- ½ oz Cointreau
- ½ oz Fresh Lime Juice
- 1 Lime Wedge (Garnish)
Instructions
- Combine all ingredients into a shaker, add ice and shake vigorously.
- Pour into a tall glass and garnish with lime wedge.
Blood Orange Spritz

Ingredients
- 1 oz Blood Orange-Guava Barmalade®
- 1 oz Fords Gin
- ½ oz Aperol
- ¼ oz Fresh Lemon Juice
- Prosecco (Topper)
- 1 Lemon Twist (Garnish)
Instructions
- Combine all ingredients into a shaker, except Prosecco, add ice and shake vigorously.
- Pour into a tall glass and top with Prosecco, garnish with lemon twist.
Sunrise Sangria

Ingredients
- 1 oz Blood Orange-Guava Barmalade®
- 1½ oz Absolut Elyx Vodka
- ¼ oz Cointreau
- ¼ oz PAMA Pomegranate Liqueur
- ¼ oz Lemon Juice
- 3 oz Albariño White Wine
- 6 Pomegranate Seeds (Garnish)
Instructions
- Combine all ingredients into a shaker, add ice and shake vigorously.
- Pour into a wine glass and sprinkle pomegranate seeds on top.
Watermelon Fresca

Ingredients
- 1 oz Blood Orange-Guava Barmalade®
- 1½ oz Woodford Reserve Bourbon
- ½ oz Cointreau
- ¾ oz Fresh Watermelon Juice*
- 2 Fresh Basil Leaves
- 1 Egg White
- 1 Blood Orange Twist (Garnish)
- *Fresh watermelon juice: Cut watermelon into cubes, blend and strain pulp and seeds. Refrigerate and use within 3 days of juicing.
Instructions
- Using the palm of your hand, slap the basil leaves to release aroma and flavor and put into a shaker.
- Combine all remaining ingredients into a shaker, add ice and shake vigorously.
- Strain back into shaker and dry shake.
- Double strain over ice in a tall glass and garnish with blood orange twist.
Simple and easy recipes can be found on each container of Barmalade®. However, we encourage you to try your own and let us know what you create!