Mango-Habanero Recipes

Great tasting cocktails start with lots of ice! For every recipe, fill shaker with ice. For a fine dining feel, strain each cocktail over fresh ice in the glass.

Mango-Habanero 1

Rookie

Mango-Habanero 2

Mixologist in the Making

Mango-Habanero 3

Rockstar Mixologist

Bourbon n’ Bananas

Mango-Habanero 4

Ingredients

  • ¾ oz Mango-Habanero Barmalade®
  • 1¼ oz Bourbon
  • ¼ Banana Liqueur
  • ½ oz Fresh Lemon Juice
  • Ginger Ale (Topper)

Instructions

  1. Combine all ingredients into a shaker, except ginger ale, add ice and shake vigorously.
  2. Pour into a rocks glass and top with ginger ale.

De-constructed Mango Colada

Mango-Habanero 5

Ingredients

  • 1 oz Mango-Habanero Barmalade®
  • 1 oz Blue Chair Bay Rum
  • ½ oz Humbolt Spiced Rum
  • ¾ oz Rum Haven Caribbean Rum
  • ½ oz Coconut Crème
  • 1 oz Pineapple Juice
  • ¼ oz Fresh Lime Juice
  • 3 Fresh Basil Leaves
  • 1 Pineapple Frond (Garnish)
  • 1 Luxardo Cherry (Garnish)

Instructions

  1. Using the palm of your hand, slap the basil leaves to release aroma and flavor and put into a shaker.
  2. Combine remaining ingredients in shaker, add ice and shake vigorously.
  3. Double strain, pour over fresh ice into a hurricane glass and garnish with pineapple frond and a Luxardo Cherry.

Spicy Mango Lemonade

Mango-Habanero 4

Ingredients

  • ¾ oz Mango-Habanero Barmalade®
  • 2 oz Deep Eddy Lemon Vodka
  • Ginger Ale (Topper)
  • 1 Lemon Wheel (Garnish)

Instructions

  1. Combine all ingredients into a shaker, except ginger ale, add ice and shake vigorously.
  2. Pour into a tall glass and top with ginger ale, garnish with lemon wheel.

Spicy Mango Mojito

Mango-Habanero 4

Ingredients

  • ¾ oz Mango-Habanero Barmalade®
  • 1 ½ oz White Rum
  • ½ oz Fresh Lime Juice
  • 5 Mint Leaves
  • Club Soda (Topper)

Instructions

  1. Using the palm of your hand, slap the mint leaves to release aroma and flavor and put into a shaker.
  2. Combine all remaining ingredients except club soda, into shaker, add ice and shake vigorously.
  3. Pour into a tall glass and top with club soda.

Spicy Mango Mule

Mango-Habanero 4

Ingredients

  • 1 oz Mango-Habanero Barmalade®
  • 1½ oz Belvedere Vodka
  • ¼ oz Fresh Lemon Juice
  • Ginger Beer (Topper)
  • 1 Lime Wheel (Garnish)

Instructions

  1. Combine all ingredients except ginger beer into a shaker, add ice and shake vigorously.
  2. Pour into a mule cup, top with ginger beer and garnish with lime wheel.

Spicy Mango Rita

Mango-Habanero 4

Ingredients

  • ¾ oz Mango-Habanero Barmalade®
  • 1 ½ oz Reposado Tequila
  • ½ oz Cointreau
  • ¾ oz Fresh Lime Juice
  • 1 Lime Wedge (Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Pour into a tall glass and garnish with lime wedge.

Sweet n’ Spicy

Mango-Habanero 4

Ingredients

  • ¾ oz Mango-Habanero Barmalade®
  • 1½ oz Beefeater Gin
  • 1 oz Patron Citronge Mango
  • ½ oz Fresh Lime Juice
  • 5 Cilantro Leaves
  • 1 Lime Wheel(Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Pour into a tall glass and garnish with lime wheel.

Simple and easy recipes can be found on each container of Barmalade®. However, we encourage you to try your own and let us know what you create!