Passionfruit-Pineapple Recipes

Great tasting cocktails start with lots of ice! For every recipe, fill shaker with ice. For a fine dining feel, strain each cocktail over fresh ice in the glass.

Passionfruit-Pineapple 1

Rookie

Passionfruit-Pineapple 2

Mixologist in the Making

Passionfruit-Pineapple 3

Rockstar Mixologist

Passionè

Passionfruit-Pineapple 4

Ingredients

  • 1 oz Passionfruit-Pineapple Barmalade®
  • 1¼ oz Absolut Elyx Vodka
  • ½ oz Cointreau
  • ¼ oz St. Germain Elderflower Liqueur
  • ¼ oz Fresh Lime Juice
  • 1 Egg White
  • 1 Edible Flower (Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Strain back into shaker and dry shake.
  3. Double strain over ice in a tall glass and garnish with blood orange twist.

Passionfruit Basil Smash

Passionfruit-Pineapple 5

Ingredients

  • 1 oz Passionfruit-Pineapple Barmalade®
  • 1½ oz Woodford Reserve Bourbon
  • ½ oz Lemonade
  • 2 Fresh Basil Leaves
  • 1 Lemon Wheel (Garnish)

Instructions

  1. Using the palm of your hand, slap the basil leaves to release aroma and flavor and put into a shaker.
  2. Combine remaining ingredients in shaker, add ice and shake vigorously.
  3. Pour into a rocks glass and garnish with lemon wheel.

Passionfruit Lemonade

Passionfruit-Pineapple 5

Ingredients

  • 1 oz Passionfruit-Pineapple Barmalade®
  • 2 oz Deep Eddy Lemon Vodka
  • Club Soda (Topper)
  • 1 Mint Bouquet (Garnish)

Instructions

  1. Combine all ingredients into a shaker, except club soda, add ice and shake vigorously.
  2. Pour into a tall glass and top with club soda, garnish with mint bouquet.

Passionfruit Mojito

Passionfruit-Pineapple 5

Ingredients

  • 1 oz Passionfruit-Pineapple Barmalade®
  • 1 ½ oz White Rum
  • ½ oz Fresh Lime Juice
  • 5 Mint Leaves
  • Club Soda (Topper)

Instructions

  1. Using the palm of your hand, slap the mint leaves to release aroma and flavor and put into a shaker.
  2. Combine all remaining ingredients except club soda, into shaker, add ice and shake vigorously.
  3. Pour into a tall glass and top with club soda.

Passionfruit Mule

Passionfruit-Pineapple 5

Ingredients

  • 1 oz Passionfruit-Pineapple Barmalade®
  • 1½ oz Belvedere Vodka
  • ¼ oz Fresh Lime Juice
  • Ginger Beer (Topper)
  • 1 Lime Wheel (Garnish)

Instructions

  1. Combine all ingredients, except ginger beer into a shaker, add ice and shake vigorously.
  2. Pour into a mule cup, top with ginger beer and garnish with lime wheel.

Passionfruit Rita

Passionfruit-Pineapple 5

Ingredients

  • 1 oz Passionfruit-Pineapple Barmalade®
  • 1 ½ oz Reposado Tequila
  • ½ oz Cointreau
  • ½ oz Fresh Lime Juice
  • 1 Lime Wedge (Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Pour into a tall glass and garnish with lime wedge.

Traditional Daiquiri

Passionfruit-Pineapple 10

Ingredients

  • 1 oz Passionfruit-Pineapple Barmalade®
  • 1¼ oz Plantation Pineapple Rum
  • ½ oz Humboldt Spiced Rum
  • ¼ oz Blue Chair Bay Banana Rum
  • ¾ oz Pineapple Juice
  • ½ oz Fresh Lime Juice
  • 1 Lime Wheel (Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Strain into coupe glass and garnish with lime wheel.

Tropical Mai Tai

Passionfruit-Pineapple 5

Ingredients

  • 1 oz Passionfruit-Pineapple Barmalade®
  • 1 oz Silver Rum
  • 1 oz Zaya, Dark Rum
  • ½ oz Triple Sec
  • ¼ oz Plantation Pineapple Rum floater
  • 3 Diced Strawberries (Garnish)

Instructions

  1. Combine all ingredients except the Pineapple Rum, into a shaker add ice and shake vigorously.
  2. Pour into a hurricane glass, pour Pineapple Rum on top and garnish with diced strawberries.

Simple and easy recipes can be found on each container of Barmalade®. However, we encourage you to try your own and let us know what you create!