3 Non-Alcoholic Cocktail Recipes To Try For Dry January

January is the month of new beginnings, resolutions, and for many, a chance to reset their relationship with alcohol. Dry January is an annual challenge to go alcohol-free for the month, promoting health and wellness after the indulgent holiday season. But abstaining doesn’t mean you have to miss out on delicious drinks. With a wave of non-alcoholic alternatives available, you can enjoy mocktails that are just as complex and flavorful as their alcoholic counterparts.  

Here are some tantalizing recipes to help you sail through Dry January deliciously.

Blood Orange Negroni: Citrusy Classic Twist

Ingredients:

The Negroni, a classic Italian cocktail, gets a non-alcoholic and fruity makeover in this recipe. The key player is the Blood Orange Guava Barmalade, which infuses a vibrant citrusy flavor into the drink. The Ritual Aperitif Alternative provides the complexity normally brought by Campari, while the Ritual Tequila Alternative adds depth without the kick of alcohol.

Instructions:

 

  1. In a cocktail shaker, combine the Blood Orange Guava Barmalade, Ritual Aperitif Alternative, and Ritual Tequila Alternative.

  2. Fill the shaker with ice and shake until well chilled.

  3. Strain the mixture into a rocks glass filled with ice.

  4. Garnish with a twist of orange peel, sit back, and enjoy this refreshing take on a beloved classic.

Passion Fruit Paloma: Tropical Refresher

Ingredients:

The Paloma is a tequila-based cocktail typically made with grapefruit soda, but this version ups the ante with a tropical twist. The Passionfruit Pineapple Barmalade brings a sweet and tangy flavor, complemented by the zesty and slightly bitter notes from the Owens Rio Red Sparkling Grapefruit.

Instructions:

 

  1. In a glass, combine the Passionfruit Pineapple Barmalade, Ritual Tequila Alternative, and Ritual Aperitif Alternative.

  2. Fill the glass with ice and top it off with Owens Rio Red Sparkling Grapefruit.

  3. Stir gently to mix the ingredients.

  4. Garnish with a slice of grapefruit or lime for a visually appealing and delicious mocktail.

Spicy Piña Colada: Tropical Favorite

3. Spicy Piña Colada: Tropical Favorite

Image: Spicy Pina Colada.mov

Ingredients:

  • .25 oz Fresh Lime Juice

  • .75 oz Mango Habanero Barmalade

  • 2 oz Ritual Rum Alternative

  • .75 oz Pineapple Juice

  • .5 oz Coconut Cream

The Spicy Piña Colada is a daring twist on the classic tropical drink. It combines the sweet, creamy flavors of a traditional Piña Colada with a kick from the Mango Habanero Barmalade. The Ritual Rum Alternative adds the rum-like essence without the alcohol, making it a perfect choice for Dry January.

Instructions:

  1. Combine fresh lime juice, Mango Habanero Barmalade, Ritual Rum Alternative, pineapple juice, and coconut cream in a blender.

  2. Add a scoop of ice and blend until smooth.

  3. Pour the mixture into a chilled glass.

  4. Garnish with a pineapple wedge or a lime wheel, adding a spicy rim for an extra kick if desired. This mocktail is an exciting way to enjoy a tropical treat without the alcohol.

 

 

 


Celebrating Dry January with Flair

Dry January doesn’t have to mean a month of boring beverages. With these non-alcoholic mocktails, you can enjoy all the flavor and complexity of traditional cocktails without the alcohol. Whether you’re looking for something citrusy, tropical, or spicy, these recipes offer a delightful way to celebrate the new year. The use of Barmalade in these recipes shows that you don’t have to compromise on taste when choosing non-alcoholic options. Our versatile mixers, combined with a range of non-alcoholic spirits, provide a foundation for creating high-quality, sophisticated mocktails.

As we focus on health and wellness in the new year, these mocktails provide a way to participate in social occasions and enjoy delicious drinks without the effects of alcohol. So, whether you’re participating in Dry January or simply looking to reduce your alcohol intake, these recipes are a great way to enjoy a tasty and refreshing drink. Remember, the key to a great mocktail is in the ingredients’ quality and the mix’s creativity. Experiment with these recipes, adjust them to your liking, and most importantly, enjoy discovering new flavors. Cheers to a healthy, happy, and flavorful new year!

 

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