Raspberry-Hibiscus Recipes

Great tasting cocktails start with lots of ice! For every recipe, fill shaker with ice. For a fine dining feel, strain each cocktail over fresh ice in the glass.

Raspberry-Hibiscus 1

Rookie

Raspberry-Hibiscus 2

Mixologist in the Making

Raspberry-Hibiscus 3

Rockstar Mixologist

Clover Club

Raspberry-Hibiscus 4

Ingredients

  • 1 oz Raspberry-Hibiscus Barmalade®
  • 1 oz Beefeater Gin
  • 1 oz Beefeater Pink
  • ½ oz Lemon Juice
  • ½ oz Simple Syrup
  • 1 Egg White
  • 1 Edible Flower (Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Strain back into shaker and dry shake.
  3. Double strain into a coupe glass and float edible flower leaf on top.

Raspberry Hibiscus Mule

Raspberry-Hibiscus 5

Ingredients

  • 1 oz Raspberry-Hibiscus Barmalade®
  • 1 ½ oz Belvedere Vodka
  • ¼ oz Fresh Lime Juice
  • Ginger Beer (Topper)
  • 1 Lime Wheel (Garnish)

Instructions

  1. Combine all ingredients, except ginger beer into a shaker, add ice and shake vigorously.
  2. Pour into a mule cup, top with ginger beer and garnish with lime wheel.

Raspberry Lemonade

Raspberry-Hibiscus 5

Ingredients

  • 1 oz Raspberry-Hibiscus Barmalade®
  • 2 oz Deep Eddy Lemon Vodka
  • Club Soda (Topper)
  • 1 Mint Bouquet (Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Pour into a tall glass and garnish with raspberries.

Raspberry Mojito

Raspberry-Hibiscus 5

Ingredients

  • 1 oz Raspberry-Hibiscus Barmalade®
  • 1 ½ oz White Rum
  • ½ oz Fresh Lime Juice
  • 5 Mint Leaves
  • Club Soda (Topper)

Instructions

  1. Using the palm of your hand, slap the mint leaves to release aroma and flavor and put into a shaker.
  2. Combine all remaining ingredients, except club soda, into shaker, add ice and shake vigorously.
  3. Pour into a tall glass and top with club soda.`

Raspberry Rita

Raspberry-Hibiscus 5

Ingredients

  • 1 oz Raspberry-Hibiscus Barmalade®
  • 1 ½ oz Reposado Tequila
  • ½ oz Cointreau
  • ½ oz Fresh Lime Juice
  • 1 Lime Wedge (Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Pour into a tall glass and garnish with lime wedge.

Raspberry Side Car

Raspberry-Hibiscus 5

Ingredients

  • 1 oz Raspberry-Hibiscus Barmalade®
  • 1½ oz Makers Mark Bourbon
  • ½ oz Cointreau
  • ½ oz Lemonade
  • 1 Lemon Wheel (Garnish)

Instructions

  1. Combine all ingredients into a shaker, add ice and shake vigorously.
  2. Pour into a rocks glass and garnish with lemon wheel.

Very Berry Crush

Raspberry-Hibiscus 10

Ingredients

  • 1 oz Raspberry-Hibiscus Barmalade®
  • ¾ oz Stoli Crushed Strawberry
  • ½ oz Aboslut Elyx
  • ½ oz Rum Haven
  • ¼ oz PAMA
  • ¾ oz Fresh Watermelon Juice*
  • ½ oz Lime Juice
  • 3 Raspberries (Garnish)
  • *Fresh watermelon juice: Cut watermelon into cubes, blend and strain pulp and seeds. Refrigerate and use within 3 days of juicing.

Instructions

  1. Using the palm of your hand, slap the basil leaves to release aroma and flavor and put into a shaker.
  2. Combine all remaining ingredients into a shaker, add ice and shake vigorously.
  3. Strain back into shaker and dry shake.
  4. Double strain over ice in a tall glass and garnish with blood orange twist.

Simple and easy recipes can be found on each container of Barmalade®. However, we encourage you to try your own and let us know what you create!