Flavors

Berry Basil Bliss

Difficulty Level Ingredients 1 oz Berry-Basil Barmalade®1½ oz Vodka¼ oz Fresh Lemon JuiceClub Soda (Topper)3 Blueberries (Garnish) Instructions Combine all ingredients except club soda, into shaker, add ice and shake vigorously. Pour into a tall glass and top with soda, garnish with blueberries.

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Spiced Pear Fizz

Difficulty Level Ingredients 1 oz Apple-Pear Barmalade® 1 oz Hendricks Gin ½ oz Licor 43 ½ oz Mathilde Pear liqueur ¾ oz Fresh Lime Juice 3 Apple Slices (Garnish) Instructions Combine all ingredients into a shaker, add ice and shake vigorously. Strain back into shaker and dry shake. Double strain  into a coupe glass and float

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The Scotsman

Difficulty Level Ingredients 1 oz Apple-Pear Barmalade® 1 ½ oz Glenlivet Founders Reserve ½ oz St. George Spiced Pear 4 Dashes Fee Brothers Orange Bitters 4 Dashes Fee Brothers Cherry Bitters 1 Luxardo Cherry (Garnish) Instructions Combine all ingredients into a shaker, add ice and shake vigorously. Pour into a rocks glass and garnish with

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Spiced Apple Mule

Difficulty Level Ingredients 1½ oz Apple-Pear Barmalade®1 oz Belvedere Vodka½ oz Mathilde Pear liqueur¼ oz Fresh Lemon JuiceGinger Beer (Topper)1 Lemon Wheel (Garnish) Instructions Combine all ingredients except ginger beer into a shaker, add ice and shake vigorously. Pour into a mule cup, top with ginger beer and garnish with lemon wheel.

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Berry Basil Mule

Difficulty Level Ingredients 1 oz Berry-Basil Barmalade® 1 ½ oz Belvedere Vodka ¼ oz Fresh Lemon Juice Ginger Beer (Topper) 1 Lime Wheel (Garnish) Instructions Combine all ingredients except ginger beer into a shaker, add ice and shake vigorously. Pour into a mule cup, top with ginger beer and garnish with lime wheel.

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Bourbon Breeze

Difficulty Level Ingredients 1 oz Grapefruit-Elderflower Barmalade®1½ oz Makers Mark Bourbon½ oz Aperol½ oz Coconut Crème½ oz Fresh Lime Juice1 Egg White1 Basil Leaf (Garnish) Instructions Combine all ingredients into a shaker, add ice and shake vigorously. Strain back into shaker and dry shake. Double strain over ice in a coupe glass and float basil leaf on

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Apple-Pear Mojito

Difficulty Level Ingredients 1 oz Apple-Pear Barmalade® 1 ½ oz White Rum ½ oz Fresh Lime Juice ½ oz Simple Syrup 5 Mint Leaves Club Soda (Topper) Instructions Using the palm of your hand, slap the mint leaves to release aroma and flavor and put into a shaker. Combine all remaining ingredients except club soda,

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